Grilled Shrimp Louie I don’t create a lot of salad dressing videos, since it’s pretty much but adding things to a bowl, but when that dressing is going on a grilled shrimp Louie, I’ll brand an exception. By the way, this is normally done alongside crab, but I intend the smoky, grilled shrimp are a … Read more
Mexican-Style Shrimp Cocktail One of the many advantages of living inwards San Francisco is my proximity to to a greater extent than or less pretty amazing Mexican food. That used to live on a much bigger deal, but happily, yous tin straight off larn tacos as well as burritos inwards simply nearly every corner of … Read more
Deviled Lobster Tails I never blame people for non wanting to run alongside fresh lobsters, but when it comes to lobster tails, in that place is no excuse. Well, I gauge the enormous cost tag is every bit good an excuse, but other than that, no excuse. Speaking of cost tags, since the recipe is … Read more
Brazilian Fish Stew In illustration I wasn’t completely clear the multiple times I mentioned it inwards the video – this is only my take, my twist, my interpretation of a Brazilian fish stew. Or, equally people who volition ignore the previous judgement telephone telephone it, “moqueca.” The most glaring omission from the classic constituent listing … Read more
Norwegian Butter Sauce My Norwegian pronunciations aren’t whatsoever improve than my French ones, but every bit challenging every bit saying, “Sandefjordsmør,” may be, this amazingly uncomplicated butter sauce is non really challenging to make. People teach nervous almost butter sauce, since many types tin easily “break,” which agency the butter separates, but because of the … Read more
Prawn Provencale I’m non certain these are truly prawns, too I’ve never been to Provence, but this peachy appetizer was called Prawn Provencale when I learned it working for a caterer, dorsum inward the 80’s. It was a crazy time, or then I’m told, too this delicious garlic too herb shrimp popular is i of … Read more
Norcal Nicoise Salad I know I’ve made fun of salads served inwards Mason jars before, but when I was asked to contribute a layered Nicoise to an Allrecipes Easter feature, I straightaway idea of this tragically hip presentation. Also, I didn’t accept a straight-sided, see-through drinking glass bowl to practice the layered salad in. I … Read more
Spanish Octopus I’ve never been to Spain, thus to what extent this is genuinely Castilian octopus, I can’t genuinely say, but afterward having enjoyed this underrated seafood inwards to a greater extent than Castilian restaurants than I tin orbit the axe remember, it has to move pretty close. Above together with beyond the ingredients, the … Read more
Sea Bass San Sebastian You utilization non convey to teach to a place, to hold out inspired yesteryear their food. In fact, it’s a lot cheaper, together with easier if y’all don’t. So, equally I stated inwards the into, this Chilean body of body of water bass San Sebastian is the effect of a niggling … Read more
Lobster Thermidor I don’t call upwards that much near the lobster thermidor I ate inward culinary schoolhouse inward the early on eighties, other than non genuinely beingness able to gustatory modality whatever lobster. Instead of the nice, calorie-free sauce I used here, the meat was hidden inward a thick, eggy, cheese sludge, which looked neat … Read more