Tuna Poke Recipe

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Tuna Poke Recipe

There are many of foods I’ll stand upwardly inwards business for, and/or pay besides much for, but Hawaiian-style tuna poke isn’t 1 of them. I can’t brand a world-class croissant at home. I tin sack brand a decent one, but non a perfect one, together with thus I’ll happily queue upwardly at a boulangerie that does.

However, when it comes to poke, the technique is together with thus basic that fifty-fifty the most inexperienced cooks tin sack larn something pretty much identical to what they’d larn out. There’s 1 grab though. You bring to locomote alone the freshest possible tuna, fifty-fifty if that agency it’s frozen.

Hopefully you’ll live on able to larn a concur of to a greater extent than or less fresh, sushi-grade tuna, but if y'all can’t, frozen volition work. What many people don’t realize, is that most of the fish they bask at their favorite sushi restaurants has genuinely been frozen beforehand anyway. Google it, it’s true.

So, equally long equally the tuna is Grade A, or sushi grade, the frozen diverseness volition work. Above together with beyond that, all the other ingredients, except for the soy sauce, are optional. So, delight locomote this video equally simply a conduct to the technique, agreement that this volition piece of occupation alongside together with thus many dissimilar ingredients. I genuinely promise y'all give this a endeavour soon. Enjoy!
Makes iv portions Tuna Poke:
  • 1 pound sushi-grade ahi tuna (aka yellowfin), cutting into well-nigh 3/4-inch cubes
  • 1/4 loving cup high-quality soy sauce
  • 2 tablespoons sesame oil
    1 teaspoon grated fresh ginger root
  • 1/3 loving cup thinly sliced greenish onions
  • 2 tablespoons roasted macadamia nuts, crushed
  • 1 tablespoon finely crumbled dried seaweed
  • 1/2 teaspoon hot crimson pepper flakes
  • 1/2 teaspoon Kosher salt, or to taste
  • 1 teaspoon toasted sesame seeds
Other delicious additions include (add to finished poke, non the marinade, otherwise y'all may lose that gorgeous appearance):
- seasoned rice vinegar
- lemon or lime juice
* Toss tuna alongside marinade, together with chill for two hours inwards the refrigerator earlier serving.
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