Tuna Poke Recipe
There are many of foods I’ll stand upwardly inwards business for, and/or pay besides much for, but Hawaiian-style tuna poke isn’t 1 of them. I can’t brand a world-class croissant at home. I tin sack brand a decent one, but non a perfect one, together with thus I’ll happily queue upwardly at a boulangerie that does.
Hopefully you’ll live on able to larn a concur of to a greater extent than or less fresh, sushi-grade tuna, but if y’all can’t, frozen volition work. What many people don’t realize, is that most of the fish they bask at their favorite sushi restaurants has genuinely been frozen beforehand anyway. Google it, it’s true.
- 1 pound sushi-grade ahi tuna (aka yellowfin), cutting into well-nigh 3/4-inch cubes
- 1/4 loving cup high-quality soy sauce
- 2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
- 1/3 loving cup thinly sliced greenish onions
- 2 tablespoons roasted macadamia nuts, crushed
- 1 tablespoon finely crumbled dried seaweed
- 1/2 teaspoon hot crimson pepper flakes
- 1/2 teaspoon Kosher salt, or to taste
- 1 teaspoon toasted sesame seeds