I don’t brand sushi at domicile really often, or ever, since we’re surrounded past times top-notch sushi chefs hither inwards San Francisco, but that doesn’t hateful I don’t brand sushi rice. I intend sushi rice makes a perfect side dish for ony almost whatever grilled meat, together with since it’s perfectly fine at room temperature, it’s groovy for picnics.
You tin fifty-fifty plough it into only about quick tortilla-less tacos using nori seaweed wraps, every bit seen inwards the video. They brand for such a unique summertime repast – the perfect delivery organization for whatever together with all leftovers. I fifty-fifty seen it rolled into balls, together with tossed inwards toasted sesame seeds, or seaweed, together with served similar truffles.
What I’m trying to country is, you lot tin practice a lot alongside this stuff. Including sushi. There are thousands of videos on YouTube showing how to brand literally every type of sushi inwards existence, together with thence cheque those out if you’re together with thence inclined. Maybe 1 of these days I’ll fifty-fifty plough over it a go, if alone for the “constructive criticism.”I actually promise you lot plough over this sushi rice technique a endeavour soon.Enjoy!
2 cups sushi rice, rinsed well, together with left to dry out for 1 hour
2 1/4 cups water
1/4 to 1/3 loving cup seasoned *rice vinegar, or to taste
* I purchase mine already seasoned, but to brand your ain seasoned rice vinegar; combine: