Grilled Mojo Beef

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Grilled Mojo Beef

I got a asking for a Cuban-style mojo marinade recently, which sounded similar something I’d bask making, but to move honest I wasn’t just certain what it was. I knew I was belike pronouncing it wrong, but other than that, I couldn’t scream upward having it anywhere.

I’d seen “mojo” sauces before, but they were at Castilian restaurants, together with seemed to move chili-based; together with thence I did a fiddling of research, together with of course, every unmarried recipe I looked at was different. They all had garlic, citrus, together with olive oil, but afterward that, the spices together with seasonings varied greatly. So, this is basically a composite of what I saw, together with it actually came out well.

I think this would operate nifty every bit an all-purpose marinade for only close whatever affair destined for the grill, but every bit I mentioned inwards the video, skirt steak would move my transcend choice.  Unless horribly overcooked, it ever comes out juicy, together with tender, every bit long every bit you lot spell it across the grain.  It likewise tends to actually soak inwards the flavors of the marinade quite well, which I believe is due to it beingness such a well-marbled cut.

Once again, delight excuse my makeshift brick grill, but I’m happy to written report there’s help on the way.  So remain tuned for me to demo that off soon, but inwards the meantime I actually promise you lot instruct this delicious Cuban inspired mojo marinade a endeavor soon. Enjoy!
Ingredients for iv portions:
  • 2 pounds beef skirt steak, cutting into smaller pieces
  • 1 large bellybutton orange, juiced
  • 3 limes, juiced
  • 1/4 loving cup olive oil, summation to a greater extent than for drizzling
  • 6-8 cloves garlic, finely crushed
  • 1 1/2 teaspoon terra firma cumin
  • 1/2 teaspoon dried oregano
  • 1 onion, thinly sliced
  • 1 tablespoon Kosher salt, summation to a greater extent than to taste
  • 1 teaspoon freshly terra firma dark pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 loving cup freshly chopped cilantro
  • extra lime wedges