Truffled Cauliflower Gratin – At 1 Time 100% Truffle Stone Oil Free

Truffled Cauliflower Gratin

This cauliflower gratin would typically endure “truffled” amongst truffle oil, precisely I’ve never been a large fan. Truffle oils are well-nigh ever synthetically produced, one-dimensional, as well as agency equally good overpowering.

So, inward this otherwise humble gratin, we’re going to usage another, much to a greater extent than delicious delivery system…truffle pecorino. For less than $10 worth of cheese, I mean value you lot tin larn a much nicer, truer truffle flavor – plus, it’s cheese. By the way, if you lot know they really brand this cheese with synthetic truffle oil, delight continue it to yourself, as well as don't spoil it for me.

• 6 tbsp melted butter
• 1/2 loving cup all-purpose flour
• 3 cups milk
• 1 tsp tabular array salt or to gustation
• pinch of cayenne
• pinch of nutmeg
• 5 to six oz wedge of truffle pecorino, grated
• 1 large caput of cauliflower
• 2 tbsp breadcrumbs
• freshly grated Parmigiano Reggiano equally needed
• 1 tbsp extra virgin olive stone oil
• a few fresh chives to garnish