Grilled Prosciutto
There are many people, myself included, that mean value cooking prosciutto is basically a criminal offence against nature; only at that topographic point are exceptions, in addition to this plate of grilled peaches alongside burrata is i incredibly delicious example.
Having said that, I used a domestic version, which plant beautifully here, then we’re non expecting y’all to role upwards your precious prosciutto di Parma.
As far equally the peaches go, y’all desire something ripe, in addition to sweet, only withal somewhat firm. Above in addition to beyond non beingness also soft, y’all must also brand certain you’re buying “freestone” peaches. Non-freestone varieties volition non divide equally seen inwards the video. Ask the gain soul at the market, in addition to if they’re non sure, bring them cutting i open. They’re unremarkably happy to gain so!
After y’all speak to them, caput over to the cheese department, in addition to alternative upwards some burrata. This extra rich in addition to creamy cousin of mozzarella is non that difficult to find, in addition to actually puts this over the top. You could role a nice, fresh mozzarella, or fifty-fifty a full-fat ricotta instead, but, if at all possible, detect some burrata, in addition to process yourself to i of the world’s peachy cheese experiences. I promise y’all laissez passer on this peachy summertime recipe a endeavor soon. Enjoy!
Ingredients for two large or four pocket-size portions:
- 2 ripe, sweet, only non soft peaches (must locomote “freestone”)
- 3 or four sparse slices prosciutto, torn inwards ribbons
- 6 ounces (about 3/4 cup) burrata cheese
- salt in addition to pepper to taste
- extra virgin olive crude oil equally needed
- 1 tbsp finely sliced fresh basil leaves