Basic Orangish Chiffon

Basic Orangish Chiffon Chiffon cake is a classic and for good reason. Beaten egg whites give the cake its light, airy, lofty texture, egg yolks give it body, and the secret ingredient–vegetable oil–lends tenderness. For a citrus boost, drizzle the cake with lemon icing. From the venerable Joy of Cooking. Ingredient: Cake flour-100g (1cup) Baking … Read more