Latin Food
Salt Crusted Beef Tenderloin I received a nutrient wishing for lomo al trapo a spell back, which I learned is a Colombian method for cooking beef tenderloin. The meat is encased inwards salt, wrapped inwards a kitchen towel, as well as thus assail travel yesteryear of hot coals. Crediting the intense heat, as well as … Read more
Picadillo I’m non certain if you’ve had picadillo before, only I’m real certain you’ve close had it before. This Cuban creation is i of the world’s dandy soil meat dishes, in addition to fairly similar to sloppy Joes, too equally bean-less chili, or equally a chili connoisseur would telephone vociferation upwards it, “chili.” I went … Read more
Crispy Fresh Corn Fritters with Crab Everyone loves fresh, sweetness corn, but in that place comes a fourth dimension every summertime when y’all larn tired of gnawing it off the cob, which is just when these crispy fritters should survive made. Sure, y’all may larn splattered amongst a picayune hot oil, but I promise, it … Read more