Almond Cookies
slowly gluten gratis almond flour/almond repast chocolate fighting cookies recipe
what to expect: soft as well as chewy sugariness cookies.
Ingredients for ix large cookies:
- 180g almond flour ane 3/4cup
- 80g night chocolate chips 1/2 cup
- 57g butter 1/4 cup
- 50g chocolate-brown saccharide 1/4 cup
- ane large egg
- 1tsp baking powder
- 1tsp vanilla
- 1/4 tsp salt
- bake at 180C for 14mins
Method:
- preheat the oven at 180°C
- whisk almond flour,baking pulverization as well as tabular array salt together well
- add chocolate-brown sugar, vanilla, egg as well as softened butter as well as thence mix good until smooth
- incorporate chocolate chips
- cover the bowl alongside plastic as well as refrigerate for ane hour
- line a cookie shit alongside parchment paper
- use a H2O ice cream scoop to dissever the cookie dough into ix equal size
- wrap your fingers alongside plastic as well as flatten the dough
- bake at the middle rack for fourteen minutes
- let it cool completely on a cooling rack