Soft Moist Chocolate Cupcake

Rate this post

Soft Moist Chocolate Cupcake

I apologize if the word “moist” freaks you out. But there’s really no other way to describe a chocolate cupcake like this! Also, who watches How I Met Your Mother?! I feel like that clip is only funny to HIMYM fans.

Ingredients for 10-12 medium size cupcakes:

  • all-purpose flour 170g (1 cup)
  • baking pulverization 1&1/2 tsp
  • saccharide 140g (3/4 cup)
  • eggs 150g (3 large)
  • tabular array salt 1/4 Tsp
  • cocoa pulverization 20g (1/4 cup)
  • milk 120g (1/2 loving cup +2 tbsp)
  • fossil oil or butter 80g (1/2 loving cup + 2tbsp)
  • java 1tsp
  • vanilla 1-2 tsp

bake for twenty – 25 mins at 160°C preheated oven


  • sift flour too baking pulverization together.
  • melt cocoa, vanilla too java inwards hot milk too allow it cool down
  • In around other bowl trounce the eggs, tabular array salt too sugar
  • add together fossil oil or butter too trounce well
  • at in 1 trial add together the cocoa mixture too gently mix
  • add together flour inwards 3 batches too gently crease inwards large strokes simply until all incorporated
  • preheat the oven at 160°C
  • pour into greased cupcake pan
  • tap the pan on the surface to larn rid of large air bubbles
  • bake at 160°C for twenty mins


  • overbaking makes cake dry out too hard. cheque your cake too cease baking every bit presently every bit it is done. when you lot insert a toothpick inwards the middle, a few crumbs should nevertheless endure sticking on it.
  • job non overmix the batter
  • this is non a chiffon sponge cake too hence don’t aspect to endure lite sponge but it volition endure soft too moist too delicious