Almond Matcha Pudding

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Almond Matcha Pudding

If you lot similar light-green tea you lot volition similar this matcha pudding. Try something dissimilar than but flan.
creamy sugariness in addition to slight bitterness from the light-green tea to complement the sweetness that’s how it sense of savour like.

Ingredients:

  • Almond 80g
  • saccharide 80g
  • agar agar 1g
  • H2O 250-300 ml
  • heavy cream 200ml

    Method:
  • Soak almond in addition to agar agar inwards H2O for 2-3 hours
  • afterward soaking set inwards a blender alongside 250ml H2O in addition to blend until smooth
  • Strain the mixture through a cheese stuff every bit much every bit you lot can
  • add together 200ml heavy cream in addition to soaked agar agar in addition to sugar
  • boil the mixture until agar dissolves
  • add together lilliputian H2O if you lot bespeak to boil longer in addition to the mixture thickens likewise much
  • brush lilliputian fossil oil inwards the pudding mould
  • pour the hot mixture thru a strainer into the mould
  • Refrigerate pudding for 2-3 hours or until sets

Notes:

  • Do non through away the leftover strained almond. you lot tin role this inwards pancake batter, brand cookies, or but bake until crispy in addition to sprinkle every bit toppings.
  • you lot tin also brand caramel sauce to serve on exceed of the pudding