Tapioca Pearls Dessert
I dear this tapioca dessert inward the summer. fruity cool refreshing
Ingredients:
- tapioca pearls/ sago 1/2 cup(i used pandan flavour)
- kokosnoot milk 1cup
- evaporated milk 1/2 cup
- sugar1/3 cup
- mango
Method:
- boil kokosnoot milk, evaporated milk as well as carbohydrate ready aside
- boil H2O inward a pot
- add tapioca pearls
- boil until one-half agency done as well as you lot tin move all the same run into the white point inside
- turn off the heat
- cover as well as remainder for fifteen -20 mins or until you lot no longer run into the white point inside
- cut ripen mango inward cubes
- mix tapioca pearl, milk as well as mango inward your serving bowl
Notes:
- do non add together the sago inward mutual depression temperature water, the starch volition separate
- you tin move adapt carbohydrate to your taste
- keep inward the fridge for thirty Mins to chill earlier serving