Turkey & Rice Meatballs
Making delicious meatballs alongside fatty, flavorful beef is no slap-up feat, but creating something every bit delectable using Earth turkey is unopen to other story. As the one-time joke goes, it may move bland, but at to the lowest degree it’s dry. So, you’re going to remove a really specialized strategy, as well as past times “specialized strategy,” I hateful unopen to cold, leftover rice.
As these simmer inwards your sauce or soup, the grains of rice absorb moisture, swell up, as well as utilisation a relatively tender, moist meatball. Above as well as beyond that, you’ll too desire to expect for Earth turkey thigh meat (available at most of your higher-priced grocery chains).
By the way, similar all meatball/meatloaf recipes, you lot tin mail away exam your seasoning past times cooking a pocket-size slice of the mixture earlier rolling your ball. Even though the meat hasn’t simmered inwards the sauce yet, at to the lowest degree you lot tin mail away run across if it needs to a greater extent than salt. I’ll only nipper upwards a trivial patty, as well as adapt if remove be, as well as advise you lot utilisation the same.
I didn’t intend this recipe to move a Thanksgiving dinner alternative, but immediately that I recollect close it, these could truly work. Maybe you lot accept a pocket-size group, or don’t similar looking at a giant carcass on the tabular array (hey, unopen to people are weird similar that), or your in-laws are Spanish, as well as you lot desire to exhibit them you lot tin mail away pronounce “albondigas.” Whatever the occasion, I promise you lot hand these a endeavor soon. Enjoy!
Ingredients for close 20-24 pocket-size meatballs:
- 1 pound Earth turkey thigh meat
- 1 packed loving cup cooked white long grain rice
- 3 cloves crushed garlic
- 1/4 loving cup chopped Italian parsley
- 1 large egg
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly Earth dark pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Earth cumin
- 1/8 teaspoon cayenne
- 1/4 teaspoon dried oregano
- 1 tablespoon olive petroleum
For the sauce (I didn’t mensurate these ingredients, as well as thus these are only guesses)
- 2 1/2 cups prepared Lycopersicon esculentum sauce
- 1 loving cup chicken broth, addition to a greater extent than every bit needed
- 1 teaspoon paprika
- 1/3 loving cup crème fraiche or heavy cream
- 1 tablespoon sherry vinegar
- 2 tbsp chopped Italian parsley
- salt as well as pepper to gustation