Crispy Turkey Flautas
Most normal people ready a bigger turkey than they need, then they tin savor some leftovers. There’s nada improve than a fresh turkey sandwich, or three, merely afterward a brace days, that bony carcass is that concluding affair you lot desire to expect at; in addition to that’s where these crispy flautas come upward in.
As I joked almost inwards the video, when it comes to leftovers, the “add cheese in addition to fry” organization is a proven crowd pleaser, merely to hedge our bets, we’re every bit good topping amongst guacamole, sour cream, in addition to salsa. This creates something then dissimilar from the vacation repast that you lot mightiness forget where the turkey truly came from. Depends on how much you’ve been drinking.
Regarding my comment almost pre-grated cheese beingness coated amongst saw dust – many people on YouTube idea I was joking, merely this truly is true. That shredded materials inwards the purse is coated inwards a fine cellulose dust, which prevents the pieces of cheese from clumping together. The proficient tidings is, grating cheese exclusively takes a minute, in addition to almost anyone tin produce it.
And if you lot don’t create got sometime turkey to brand these flautas with, eventually you lot volition create got some leftover chicken, which would patently every bit good work. Either way, I promise you lot reach these delicious, crispy flautas a endeavour soon. Enjoy!
Ingredients for 12 large turkey flautas:
- 24 small, white corn tortillas
- 1 egg white to seal flautas, optional
- *1 pound cooked, shredded turkey
- 6 ounces shredded pepper Jack cheese, abrupt cheddar, or a combo of the ii (about 2 cups)
- 1/3 loving cup chopped greenish onions
salt in addition to freshly dry reason dark pepper to sense of savour
*I’ll assume you’re going to role ane of our turkey recipes, then your aeroplane volition move super moist, merely if it isn’t, you lot tin e’er add together a 1/4 loving cup of chicken broth to the mixture to compensate.
– Garnish amongst shaved cabbage, guacamole, sour cream, salsa, in addition to freshly chopped cilantro