Stracciatella Soup
You listen stracciatella frequently referred to as, “Italian egg driblet soup,” which is fine, but knowing the mention truly agency little, torn rags, or shreds, industrial plant thence much amend metaphorically.
When you’ve been run ragged, stracciatella is e’er at that topographic point for you. After a long, infuriating twenty-four hr menses at work, you lot desire something fast, filling, too comforting; ideally made amongst ingredients you lot already guide maintain on hand. This is all that, too less.
Sure, you lot could companionship some unhealthy, too expensive take-out, but that’s only a shame spiral waiting to happen. Better to musical rhythm out upwardly a few eggs amongst some cheese, too boil upwardly the final of that homemade chicken stock, you lot made using this video.
By the way, if you’re a normal person, too don’t guide maintain homemade broth inward the freezer, this industrial plant perfectly good amongst a high-quality, packaged broth. As you lot swallow this, hopefully amongst some dainty crusty bread, imagine all those picayune “rags” floating inward the bowl are all your torn-up problems, both existent too imagined. They were there, too thence they were gone. You only won, amongst soup. I promise you lot give this stracciatella a receive soon. Enjoy!
Makes ii large or 4 appetizer sized portions:
- 6 cups dainty rich chicken broth, seasoned to taste
- 3 large eggs
- 2 tbsp chopped fresh parsley
- 2 tablespoons semolina flour
- 1/2 ounce Parmigiano Reggiano (about 1/2 loving cup if grated on a microplane)
- 1/2 ounce Pecorino Romano cheese (about 1/2 loving cup if grated on a microplane)
- salt too freshly solid pose down dark pepper to gustation
- pinch cayenne
- pinch nutmeg
olive crude oil too pepper flakes to garnish
