Categories: BeefpastaStews

Oxtail Ragu Recipe

0 out of 5

Oxtail Ragu Recipe

Other than a completely unnecessary braising footstep correct inwards the middle of the video, this oxtail ragu came out amazingly well. My idea was to roast the oxtails inwards the sauce, inwards a boring oven to come across if I could arrive at the tender-sticky meat I know too love, while slowly reducing the sauce at the same time. I couldn’t.

Well, actually, it would conduct maintain eventually gotten tender, precisely I wasn’t prepared to uncovering out how long that was going to be. Like I said several times during the video, I wishing yous to roast your oxtail too onion until nicely browned, precisely too hence transfer everything into a pot, add together the residual of the ingredients, too simmer until the meat comes off the bones amongst minimal effort.

The solely agency to screw upwards this incredibly succulent cutting of beef is to non gear upwards it long enough, which is why I ameliorate non read whatever 3-star recipe reviews that say, “Good flavor, precisely wasn’t every bit tender every bit I wanted.” Just retrieve to non braise, too function on simmering until it yields completely to your fork. I truly produce promise yous laissez passer on this a examine soon. Enjoy!
Ingredients for four portions:
(Pro tip: since this does conduct maintain hence many hours to simmer, it's close ever best to brand this the solar daytime earlier yous serve it)
  • 3-4 pounds oxtail, cutting into 2-inch sections, rubbed amongst olive oil, too seasoned generously amongst tabular array salt too freshly dry soil dark pepper.
  • 1 large xanthous onion, diced
  • 6 garlic cloves, to a greater extent than or less chopped
  • -- Roast at 425 F. for 45-60 minutes until browned
  • -- Transfer into a sauce pot, too add together the following
  • 1/4 loving cup sherry vinegar
  • 4 cups love apple tree sauce or puree, or to a greater extent than if desired
  • 2 cups chicken broth, or plenty to comprehend the oxtails
* You tin add together every bit much sauce and/or stock every bit yous want, every bit long every bit yous conduct maintain at to the lowest degree plenty to cover
  • 1 sprig rosemary
  • 2 springs thyme
  • 2 springs oregano
  • 1 teaspoon kosher salt, addition to a greater extent than to taste
  • 1/4 teaspoon ruddy chili flakes
- Simmer on low, many hours, until tender
- Should live on plenty sauce too meat for 1 pound of pasta
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