Pumpkin Spice Snickerdoodles
Pumpkin Spice Snickerdoodles
This is a real unlikely post, considering the fact I’m non a large fan of snickerdoodles, in addition to to a greater extent than frequently than non detest adding pumpkin spice to non-pie things, such every bit java in addition to beer. Despite that, I had a feeling the pumpkin spice would locomote perfectly alongside the buttery, cinnamon saccharide cookie, in addition to it did.
- 1 1/2 cups all-purpose flour (6 1/2 ounces past times weight)
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon kosher tabular array salt (1/4 teaspoon fine salt)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon clove
- 1/8 teaspoon nutmeg
- 1/2 loving cup unsalted butter, room temp1/2 loving cup granulated sugar
- 1/3 loving cup lite dark-brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 loving cup white sugar
- 2 teaspoons cinnamon
- *plus a few extra pinches of the pumpkin spices, if then desired
- 1/4 loving cup powdered sugar
- stir inward plenty milk, lemon juice, or other liquid to make brushing consistency