Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles

This is a real unlikely post, considering the fact I’m non a large fan of snickerdoodles, in addition to to a greater extent than frequently than non detest adding pumpkin spice to non-pie things, such every bit java in addition to beer. Despite that, I had a feeling the pumpkin spice would locomote perfectly alongside the buttery, cinnamon saccharide cookie, in addition to it did.

• 1 1/2 cups all-purpose flour (6 1/2 ounces past times weight)
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon kosher tabular array salt (1/4 teaspoon fine salt)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon clove
• 1/8 teaspoon nutmeg
• 1/2 loving cup unsalted butter, room temp1/2 loving cup granulated sugar
• 1/3 loving cup lite dark-brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
  

• 1/4 loving cup white sugar
• 2 teaspoons cinnamon
• *plus a few extra pinches of the pumpkin spices, if then desired

• 1/4 loving cup powdered sugar
• stir inward plenty milk, lemon juice, or other liquid to make brushing consistency