Berbere Spice
I dear berbere spice, but it never occurred to me to brand my own. I ordinarily become it pre-mixed from the fancy grocery store, in addition to it’s never disappointed, but I’ve wanted to characteristic it inward a recipe, thence I figured I’d too present how to brand a batch from scratch.
I’m non just certain what dried chili pepper(s) would survive virtually authentic, but many people are proverb that the New United Mexican U.S.A. chili I used does a overnice job. They accept a nice, sweet, earthy flavor, in addition to are form of medium spicy. If y’all can’t uncovering it, they nation California or ancho chilies tin work.
- 1/2 loving cup footing dried New United Mexican U.S.A. chiles
- 1/4 loving cup paprika
- 1 generous tablespoon cayenne
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon footing ginger
- 1 teaspoon cumin
- 1 teaspoon footing coriander
- 1 teaspoon footing cardamom
- 1 teaspoon fenugreek
- 1/2 teaspoon footing cinnamon
- 1/4 teaspoon footing nutmeg
- 1/2 teaspoon footing allspice
- 1/2 teaspoon footing cloves
For the chicken:
- 1 boneless skinless chicken breast, seasoned amongst tabular array salt in addition to berbere spice to taste
- 2 teaspoon melted butter
- 1 lime, juiced
- 2 teaspoon Lycopersicon esculentum paste
- 1/4 chicken broth, or equally needed
- 1/3 loving cup kokosnoot milk
- 1/2 tsp berbere spice
- salt to taste
- 1 tablespoon chopped cilantro