Pourable Pizza
I i time made a mini-pizza using a crumpet. No, I’m non starting a limerick. Anyway, I toasted it overnice together with crisp, topped it amongst sauce together with cheese, together with it actually was non bad. So I thought, what if this was much thinner, together with made from the same ingredients equally pizza dough? After a few tests, this pourable pizza was born.
Besides existence variety of fun to make, this method features a few overnice perks. There’s no kneading required, nor exercise y’all convey to roll/stretch/spin your dough into shape. While thick crust pizza is relative slowly to cast at home, few tin seat the axe line off stretching the dough actually thin, together with thus this is a rattling slowly agency to accomplish that.
Also, the groovy challenge amongst homemade pizza is the under-cooked crust bottom, together with this method allows for that crispy, near-charred bottom y’all commonly alone travel from a pizza oven. Once topped, I similar to complete nether the broiler, but a 500 F. oven volition likewise exercise the undertaking nicely.
Please note, I’m non trying to supplant the classic method amongst this drippy dough, but rather offering a mayhap easier-in-some-ways choice for your side past times side pizza night. And yes, this does travel for making thicker crusts. I promise y’all seat this a motility soon. Enjoy!
Ingredients for iv eight-inch pizzas:
- 3 cups (14 ounces past times weight) *flour
- 2 cups warm H2O (105-110 F)
- 1 bundle dry out active yeast (2 1/4 teaspoons)
- 1 teaspoon kosher salt
- 1 1/2 teaspoons honey
- 1 tablespoon olive oilNote: Like I said inward the video, exercise a whisk attachment, non a dough hook! You tin seat the axe also but whisk this past times paw for five minutes.
* I used something called double-zero flour or “00” flour, which is an Italian flour used for pasta together with pizza making. It is rattling finely milled, together with lovely to travel with. If y’all can’t travel or find, exactly exercise all-purpose.