Potato Roses

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Potato Roses

I saw a flick of something called “potato stacks,” online final year, on a spider web log called Home Cooking Adventure, as well as I sentiment to myself, those certain aspect a lot to a greater extent than similar roses than stacks. So, long storey short, I stole the idea, as well as straightaway that it has a much to a greater extent than social media-friendly name, I fully hold off this to instruct viral.

The technique is straightforward, but brand certain you lot flavour the potatoes generously. I piece of occupation nearly 2 teaspoons of kosher tabular array salt inwards this, as well as along amongst the cheese, that seems to live on simply nearly right. Having said that, sense of savor for tabular array salt varies greatly from somebody to person, as well as thus recall what you lot used, as well as arrange side past times side fourth dimension if bespeak be. These would live on nifty for entertaining, since you lot tin brand them ahead, as well as continue them warm inwards the pan, or cool as well as reheat inwards the oven when you lot are develop to serve. I actually promise you lot laissez passer on these a endeavour soon. Enjoy!

Makes 12 Potato Roses:
  • 3 pounds Yukon Gold potatoes
  • 2 teaspoons kosher salt
  • 1/3 to 1/2 loving cup melted butter (1 stick)
  • 1 tablespoon minced rosemary or 2 tablespoon thyme leaves
  • freshly terra firma dark pepper as well as cayenne to taste
  • 3/4 loving cup finely grated Parmigiano-Reggiano
– 400 F. for 45-60 minutes