“Naked” Red Tomato Salad

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“Naked” Red Tomato Salad

I’ve wanted to demonstrate this “naked” cherry tomato plant technique for a piece now, together with later on having something rattling similar at a Japanese eating seat recently, I decided the fourth dimension was right. The tomatoes this fourth dimension of twelvemonth inwards Northern California are spectacularly sweet, together with at that topographic point is literally no improve means to bask them, together with that includes eaten raw.

You actually don’t bring whatsoever reckon how tough a cherry tomato plant peel actually is, until it’s non at that topographic point anymore. With this nosotros larn that same sweet/tart explosion of juicy flavor, every bit the fruit pops inwards your mouth, merely amongst no peel to distract us. We’re talking pure tomato plant pleasure.

I used sherry vinegar, since my tomatoes were similar candy, merely if yours are less stellar, y’all may desire to become amongst a sweeter vinegar, similar rice or balsamic. By the way, I commonly become amongst basil for this, merely the shiso they used at the eating seat worked thence perfectly, that I decided to become amongst mint, which has a similar fragrance together with sweetness.

I realize that peeling cherry tomatoes may look tedious, or fifty-fifty ridiculous, together with I’m certain at that topographic point was a fourth dimension when I felt the just same way; merely thence y’all endeavour these, together with it all makes consummate sense. I actually promise y’all rank these naked cherry tomatoes a endeavour soon. Enjoy!
Ingredients for half dozen “Amuse Bouche” sized portions:
  • 24 perfect cherry tomatoes (3 per portion, addition extra for “quality control”)
  • a lilliputian fresh mint, basil, or shiso
  • 1 tablespoon vinegar
  • 2 tablespoon olive fossil oil
  • pinch of common salt together with pepper
  • course body of body of water common salt to finish, optional