Chicken à la King Recipe
Chicken à la King is i of my favorite classic, comfort foods, together with inward additional to beingness delicious, you lot also teach to brand upward your ain even out of where the yell came from. Just hope me non to utilization mine. You tin convey the recipe, but the Don King even out is proprietary.
This is an tardily recipe to adapt, together with you lot tin also teach inward thicker/thinner if you lot desire yesteryear but changing the total of roux. Have a piddling extra stock on manus to sparse if ask be, together with non a lot tin become wrong. And don’t fifty-fifty teach me started on how slap-up this is for using upward leftover vegetables.
As I mentioned inward the video, I’ll commonly brand this sort of affair the solar daytime subsequently roasting a large chicken. You tin consume some, together with salvage the residual of the meat together with bones for this. Or, you lot tin exactly roast 2 chickens. They refer to that equally “have your chicken together with consume it too.” I actually hope you lot plough over this a stimulate soon. Enjoy!
Ingredients for 2 large, or 4 minor portions:
- 6 tablespoon unsalted butter
- 1/2 pound sliced mushrooms
- 2 large shallots, minced
- 1 loving cup diced sweetness bell peppers
- salt together with freshly solid soil dark pepper to taste
- 1/3 loving cup to 1/2 loving cup all-purpose flour, depending on how thick you lot desire it
- 1/4 loving cup dry out sherry (there is no substitute, except mayhap a piddling splash of a mild, sweeter vinegar)
- 3 1/2 cups chicken stock or broth
- pinch of freshly grated nutmeg
- pinch of cayenne pepper
- 2 teaspoons fresh thyme
- 1 tablespoon Italian parsley
- 1/3 loving cup creme fraiche or heavy cream
- 4 cups cubed roasted chicken
- fresh chives to garnish