This baked Reuben dip industrial plant then good that you’ll travel racking your encephalon trying to mean value of other iconic sandwiches to convert into dip form. Of course, thank you lot to the Internet, most of this travel has belike already been done, merely something to maintain inwards hear the adjacent fourth dimension you’re out of things to daydream about.
I went alongside pastrami here, merely corned beef is to a greater extent than common, together with belike the safer bet. Pastrami is heavily spiced alongside coriander together with dark pepper, together with therefor your dip volition travel too.I dearest that variety of thing, merely something to consider depending on your audience. No affair what meat you lot use, you’re going to travel enjoying a genuinely delicious hot dip, which is also slap-up warm, or room temp.
The seeded crackers I used inwards the video were great, merely they’re a lilliputian on the pricey side, peculiarly when purchased at the fancy cheese shop, then ane of these days I necessitate to exhibit you lot how to brand your own. Unless nosotros all teach rich betting on the game, using my guaranteed chicken fly os method. In that case, we’ll travel along to purchase the crackers. I actually promise you lot laissez passer on this a endeavor soon. Enjoy!
Ingredients for 24 servings:
1 pound sliced corned beef or pastrami
1 packet (8 ounces) cream cheese, softened
1 loving cup sauerkraut, drained well, squeezed rattling dry
2 tablespoons sour cream
2 tablespoons mayonnaise
1 rounded tablespoon ketchup
1 rounded tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 loving cup sweetness pickle relish
1 teaspoon freshly terra firma dark pepper
cayenne to taste
8 ounces “Swiss” cheese (4 ounces Gruyere together with four ounces Emmenthaler)