Baked Apple Tree Roses
Every i time inwards a while, I post service a video only based on something I saw online, in addition to these baked apple tree roses are the latest example. I saw a photograph of these somewhere on social media, in addition to using that i ikon every bit my only guide, I whipped upwardly a batch, which was a tremendous disaster.
So, I decided to notice the origin of the photo, in addition to encounter how these are truly supposed to hold upwardly done, which led me to the blog, Italian Chips. It’s written yesteryear a adult woman named Ana, who’s a Brazilian living inwards Italy, in addition to thus I knew I was inwards skillful hands.Thank you, Ana!
Other than a duo ingredients, I pretty much followed her technique exactly, except I didn’t purpose puff pastry. As I mentioned inwards the video, I used a novel dough I’ve been working on, which is much faster version of puff pastry, that uses biscuit dough. Stay tuned for that, in addition to inwards the meantime, truly promise you lot give these gorgeous looking, in addition to real delicious apple tree roses a drive soon. Enjoy!
Microwave Note: if you lot don’t conduct keep a microwave, only sauté your apple tree slices inwards a lilliputian fighting of butter over medium heat, for close one-half a infinitesimal per side, or until flexible, but non soft.
Muffin Pan Note: If you lot purpose a metallic muffin pan instead of a ramekin, I would cut down the oestrus to 375F., in addition to ready close 45, or until the pastry is good browned.
- 1 large crimson apple
- 2 pieces rectangular puff pastry, rolled less than 1/8-inch thick, close 3” broad yesteryear 12 to 14” long
- melted butter every bit needed
- cinnamon carbohydrate every bit needed (1/4 loving cup carbohydrate amongst 1 tsp cinnamon)
powdered sugar, optional
- Bake at 400F. for close 45 minutes, or until the pastry is good browned.
If using metallic muffin pan: Bake at 375F. for close 45, or until the pastry is good browned.