Sweet Patato Pan-Dumplings

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Sweet Patato Pan-Dumplings

What started out every bit a tragic, waterlogged disaster of a sugariness spud dumpling attempt, turned into a triumph we’re calling  “pan-dumplings.” As usual, I did niggling to no research, then somebody may convey already invented pan-dumplings, but until I listen from you, I’ll live on taking the credit.

I actually liked beingness able to spoon the dough/batter straight into the pan, too cutting out the boiling mensuration made these faster, too nosotros convey ane less pot to wash. The bacon butter was real nice, but I tin intend of a dozen sauces that would operate amongst these. If you’re doing it every bit a primary course, anything goes, but every bit a side dish, I’d hap it simple, every bit nosotros did here.

Since this was kind of an experiment, I wasn’t paying also unopen to the exact amounts, but the listing below must live on pretty close. You tin play simply about amongst to a greater extent than or less flour, and/or cheese, too get examination dumplings until you lot lock it in. I wanted something amongst the gustation of roasted sugariness potatoes, but amongst to a greater extent than of a gnocchi-like texture, too I intend this was pretty close, which is why I promise you lot laissez passer on these pan-dumplings a evidence soon. Enjoy!

Ingredients for two large or four smaller portions:
  • 12 ounces cooked sugariness potato
  • 1 large egg
  • 1/4 loving cup caprine animal cheese or cream cheese, addition to a greater extent than to garnish
  • 1/2 loving cup *self -rising flour
  • 1 teaspoon kosher salt, or to taste
  • freshly dry soil dark pepper too cayenne to gustation
  • sliced light-green onions to top
* To brand your ain SRF, for every loving cup of all-purpose flour combine 1 1/2 teaspoons baking pulverisation too 1/2 teaspoon fine tabular array salt.