Korean Barbecued Rack Of Lamb
While less pop than beef together with pork, lamb was the master barbecued meat (Google barbacoa for details), together with may hold upward the best suited for cooking over smoky coals. That’s specially truthful when paired amongst this real uncomplicated Korean-inspired marinade. This actually did sense of savour every fleck every bit skilful every bit it looked, together with that’s maxim something.
You should uncovering gochujang at whatsoever grocery store where the cool kids shop, but if not, it’s available online. Here is the ane I used, only inwards example that matters. If you lot produce rank off to splurge for a jar, trust me, you’ll role it all past times the cease of summer.
- 2 trimmed racks of lamb (about 1 pound each)
- 2 tablespoons gochujang chili paste
- 6 cloves crushed garlic
- 1/4 loving cup finely minced light-green onions
- 2 tablespoons chocolate-brown sugar
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/4 loving cup soy sauce
- 1 teaspoon kosher salt