Horchata – Mexican-Style Rice & Almond Drink

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Horchata – Mexican-Style Rice & Almond Drink

When it comes to delicious, unique, in addition to refreshing summertime drinks, it’s difficult to shell horchata. There are countless ways to brand this, but my preferred method is easy, relatively quick, in addition to doesn’t require whatever tigernuts, whatever those are.

Apparently, that’s what the master Castilian version contained, amid other things, but we’re doing a Mexican-style horchata, which is done amongst rice in addition to almonds. The number is something that kind of looks similar milk, but is much lighter, in addition to pairs perfectly amongst all your favorite summertime foods. I know, summer’s almost over, but non hither inwards San Francisco, where our hottest conditions is simply ahead.
Depending on your tastes, yous tin modify the amount of sugar, every bit good every bit the ratio betwixt rice in addition to almonds, but what yous can’t modify is the need to strain this earlier serving. Unless yous similar gritty drinks, you’ll desire to top this through a very, really 5 sieve, multiple layers of cheesecloth, or both. I listen a plainly white, cotton fiber t-shirt also plant nicely, but I’ve never tried.
As yous saw, I tested a nut milk bag, which allowed a lilliputian also much sediment through for my tastes, but regardless, produce non skip this step. It’s peculiarly of import if you’re non leaving the mixture to sit down overnight, since the particles won’t convey every bit long to soften. Other than that, there’s non much that tin larn wrong, in addition to I genuinely produce promise yous grade it a motility soon. Enjoy!
Makes well-nigh two quarts of Horchata:
  • 1 loving cup long-grain white rice
  • 1/4 loving cup raw almonds
  • 1 cinnamon stick, or 1 1/2 teaspoon soil cinnamon
  • 2/3 loving cup white sugar
  • 7 cups mutual depression temperature fresh H2O (4 cups to blend rice, three cups added after)

ground cinnamon to garnish, optional

Note: Once blended, allow sit down overnight earlier straining, if possible. This means the H2O has enough of fourth dimension to leach out the goodness from the rice in addition to almonds. The four-hour method does work, but yous don’t larn quite the same flavor. Along the same lines, many horchata “experts” genuinely prefer to non blend immediately, but rather allow the mixture sit down overnight to soften, earlier blending the side yesteryear side day. If yous similar how this comes out, experience gratis to experiment, in addition to exam for yourself.