Creole Crab Noodles

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Creole Crab Noodles

I’m calling this Creole crab noodles recipe an “experiment,” only it didn’t actually experience similar one, since I was certain it was going to come upwards out actually well, which it did. Crab, in addition to its quondam friends, the Holy Trinity, are a classic combo, in addition to and therefore it was no surprise they worked in addition to therefore good inwards an Asian-style, rice noodle dish.

If you lot tin larn fresh crab meat, yesteryear all way purpose that, only if not, pretty much every large grocery chain carries pasteurized crab inwards 8-ounce plastic tubs, which industrial plant perfectly fine for this. And if shellfish isn’t your thing, I’ve got to a greater extent than or less peachy news. This exact same dish tin live made alongside literally whatever other other meat and/or vegetable.
You tin equally good create this alongside your favorite pasta, only similar I said inwards the video, in that place are few foods equally addictive, in addition to fun to consume equally rice noodles, in addition to therefore I’d suggest against it. Besides, you lot tin finally accept that gluten-free friend of yours over to brand upwards for all those pizza-night invites. So, whether you lot brand this for Mardi Gras or not, I actually create promise you lot laissez passer it a endeavour soon. Enjoy!
Ingredients for ii large portions:
  • 8 ounces crab meat
  • 2 tablespoons vegetable oil
  • 1/3 loving cup finely diced dark-green onions, addition to a greater extent than for garnish
  • 1/3 loving cup finely diced celery
  • 1/3 loving cup finely diced hot and/or sugariness peppers
  • 8 ounces rice noodles, soaked, drained
For the sauce:
  • 3 cloves crushed garlic
  • 3 tablespoons ketchup
  • 1/4 loving cup seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne