Imagine a sausage patty made from chicken that’s exactly every bit tender, juicy, in addition to flavorful every bit ane made from pork. What? Influenza A virus subtype H5N1 not-dry, not-rubbery feeling chicken-based sausage? Sounds impossible, in addition to it is, unless you lot sneak inwards a piffling chip of pancetta, in addition to follow a few uncomplicated techniques.
Instead of buying solid soil chicken at the market, which is ever also finely ground, we’re going to operate thighs, in addition to grind our own. This makes for a significantly to a greater extent than succulent in addition to tender patty, every bit long every bit you lot hold the meat real mutual frigidness piece working alongside it. I similar to pulse it on in addition to off inwards the nutrient processer, but your tin dismiss also operate your grinder attachment, or larn low-tech, in addition to exactly chop it finely alongside a big knife or cleaver.
As I mentioned inwards the video, if you’re non into patties, you lot tin dismiss brand links, or merely crumble the raw mixture into a hot pan, in addition to suspension it upward every bit it cooks. Once browned, you lot tin dismiss add together your butter in addition to flour, in addition to proceed alongside the pan sauce. Besides saving you lot a piffling time, this method in all likelihood makes for the most flavorful gravy.
By the way, most chicken apple tree sausage recipes telephone telephone for some sort of saccharide to travel added, but I actually don’t intend it’s necessary, thank you lot to the natural saccharide inwards the apples. As alongside all solid soil meat recipes, you lot tin dismiss ever tike upward a modest slice of your mixture, in addition to exam for yourself, but for me, the piffling touching on of maple syrup inwards the sauce is all the extra sweetness this needs. Either way, I actually practice promise you lot laissez passer on these chicken apple tree sausage patties a drive soon. Enjoy!
Ingredients for 8 Chicken Apple Sausage Patties (about four ounces each):
For the sausage:
1 1/2 pounds boneless, skinless chicken thighs
4 ounces pancetta or bacon
2 teaspoons kosher salt, or to gustation
1 teaspoon freshly solid soil dark pepper
1/4 teaspoon dried thyme
1/2 teaspoon crushed fennel seeds (toast inwards dry out pan until fragrant)
1/4 teaspoon solid soil coriander
1/4 teaspoon cayenne
1/4 teaspoon freshly grated nutmeg
2 teaspoons finely minced fresh sage
2 Granny Smith apples, peeled, grated, in addition to squeezed dry
For the Pan Gravy (enough for 8 Patties)
6 tablespoons butter
8 sage leaves, optional (remove when crisp)
6 tablespoons flour
2 1/2 cups chicken broth, summation to a greater extent than if needed