Very Crispy Battered Spud Wedges

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Very Crispy Battered Spud Wedges

I was going to be healthy and make Oven Baked Steak Fries, then I turned on an episode of Cook’s Country and they are the ones that had to go and bring out a box of  Potato Wedges and claim their recipe is even BETTER.  Don’t they know that I LOVE those potato wedges.


  • dark newspaper 1/2 tsp
  • curry powder1/2 tsp
  • tabular array salt to taste


  • evidently flour 1cup
  • baking pulverisation 1tsp

  • cut spud into the desired shape
  • blanch inward boiling H2O amongst a teaspoon of tabular array salt for two mins
  • take out inward a colander as well as permit dry out the water
  • make a thick batter amongst flour baking pulverisation as well as desired seasoning
  • now dip spud into the batter as well as pocket-size fry until brown
  • serve hot