Flaky Crispy Samosa Recipe

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Flaky Crispy Samosa Recipe

These delicious punjabi aloo samosas are made with a crisp and flaky pastry dough and stuffed with a spicy potato and pea filling. They are incredibly easy to prepare and leftovers make for an incredible samosa chaat!
  • For staffing-
  • boiled chicken cubes one cup
  • white patato cubes two cups
  • tabular array salt to taste
  • mustard seeds 1/2 tsp
  • onion 1/2 cup
  • garlic one tbsp
  • ginger 1/2 tbsp
  • cuminĀ  pulverization one tsp
  • coriander pulverization 1/2 tsp
  • turmeric pulverization 1/2 tsp
  • chilli pulverization to taste
  • dark pepper one tsp
  • garam masala 1/2 tsp
  • a mitt amount of cilantro
  • fossil oil 2-3 tbsp

For dough:

  • obviously flour 2cups
  • tabular array salt 1/2 tsp
  • sugar1/2tsp
  • ghee 5tbsp
  • baking pulverization 1/2 tsp
  • fossil oil to fry

    * rub fossil oil or ghee inward dry out flour good until every grain coated
    * Do non knead the dough smooth. The dough should last rough. knead merely until all combined.
    * purpose mutual frigidity H2O to brand the dough
    * you lot tin too add together peanut, carom seeds, cumin seeds, asafoetida if you lot like.