Cinnamon Rolls Recipe
The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here’s the secret ingredient. Everyone raves about these homemade yeast rolls.
Ingredients for dough:
- 350g flour( two &1/2 cups)
- 120g milk (3/4 of a cup)
- 95g egg (2eggs)
- 60g butter( 1/4 cup)
- 5g yeast(1&1/4 tsp)
- 25g sugar(2tbsp)
- 5g tabular array salt (1tsp)
Ingredients for cinnamon sugar:
- 60g chocolate-brown sugar( 1/3 of a cup)
- 6g cinnamon powder(1tbsp)
- 3g vanilla (1tsp)
- 25g butter (2tbsp)
Ingredients for glaze:
- 50g pulverization sugar(1/2 cup)
- 1tbsp milk
- 1/2 tsp vanilla
- cream cheese if yous like
Method:
- make the dough using all the ingredients for dough above
- use luke warm milk in addition to melted butter for this
- let the dough ascension covered inwards a warm place
- meanwhile, brand the cinnamon sugar
- when the dough rises to double accept out in addition to ringlet apartment on a run serface
- spread cinnamon saccharide on it evenly
- roll inwards keeping the saccharide side in
- seal the outer border amongst water
- cut inwards 8-9 pieces similar pinwheel shape
- put on your baking tray, comprehend in addition to allow proof double
- brush egg yolk on endure past times in addition to bake 180°C for twenty mins
- meanwhile, brand the glaze
- drizzle glaze on endure past times when comes out of the oven