Popcorn Chicken Recipe
Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they’re ideal for dipping in your favorite sauce or condiment, such as barbecue sauce or honey mustard. But instead of running out to a fast food restaurant for popcorn chicken, you can make it at home, where you can customize the seasoning to suit your tastes.
Ingredients:
- chicken breast(cut into modest pieces)
- egg 1
- cornflour/starch 1/2 cup
- plainly flour 1/2 cup
- baking pulverisation 1tsp
- tabular array salt 1tsp or to test
- white newspaper 2tsp
- chilli pulverisation 1tsp
- cumin pulverisation 2tsp
cooking time:
- medium to high heat
- five mins for juice within together with moderate crispy outside
- 8 – 10 mins for crispy exterior (not together with therefore juicy)
Method: - Cut chicken into modest pieces
- marinade amongst one-half of the seasoning, 1 tbsp of cornstarch together with an egg
- add roughly other one-half of the seasoning amongst flour together with cornstarch
- now coil all the chicken pieces inwards the dry out flour mix ane past times one
- take out together with residue for five mins inwards a tray
- You tin coil in ane trial to a greater extent than if yous want
- fry inwards deep crude oil for five mins
- serve hot