As vaguely promised inwards the grilled shrimp Louie video, hither is my foolproof method for doing hard-boiled eggs, when nosotros desire softer, creamier yolks. This mode plant rattling nicely for salads, together with higher upward together with beyond the texture, nosotros become pure egg flavor, without the sulfuric bitterness that over-boiled eggs endure from.
Of course, in that place are variables. Large egg sizes tin mail away vary, every bit does the temperature of refrigerators, then your fourth dimension to difficult boiled egg nirvana may vary. For me, 6 to seven minutes gives me a perfect runny yolk; ix to x minutes gives me what yous come across inwards the video, or a “soft difficult boiled egg,” if yous prefer; together with 11-12 gets yous closer to the fully-cooked, classic yolk.
My proposition is to become a dozen eggs, together with create about tests. This steaming method is rattling precise, together with repeatable, i time yous lock it in. By the way, in that place doesn’t appear to hold upward a large departure whether yous laid upward i egg or six, exactly I’ve never truly tried this amongst a whole dozen, then if yous do, allow me know the results. I hope yous laissez passer on this a endeavor soon. Enjoy!