Pumpkin Seed Brittle
This pumpkin seed brittle recipe was a lot easier to brand than film. The physical care for for nut brittle, or inward this case, seed brittle, is rattling simple, but at that spot are points inward the recipe when y’all bring to deed fast, which is unfortunate when y’all bring to deed a photographic television receiver camera as well as laid upwards shots.
Even amongst these challenges, it came out precisely fine, as well as I’m exclusively complaining equally a means to laid upwards confidence. Once your saccharide mixture has turned a squeamish caramel color, y’all bring to at nowadays plough off the heat, add together your baking soda (be careful), as well as thus your nuts or seeds (be careful), as well as hastily mix until combined. As the concoction cools it hardens quickly, thus transfer into your pan as well as press equally presently equally y’all tin (be careful).
After that, y’all tin relax, unless y’all are scoring yours into shapes. No pressure, but y’all exclusively bring almost 2 minutes to brand your marks. After the brittle is cool, merely interruption it up, as well as you’ll hold upwards enjoying a crispy, delicious, as well as rattling seasonally appropriate treat.
- 2 cups white sugar
- 1/2 loving cup calorie-free corn syrup
- 2 tablespoons water
v tablespoons unsalted butter
1/2 teaspoon baking soda
- 2 cups raw pumpkin seeds (pepitas)
- 1 1/2 teaspoons coarse body of body of water tabular array salt (3/4 to 1 tsp if using fine salt)