Persian Rice

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Persian Rice

I believe I’ve posted a few “fool proof” methods for cooking “perfect” rice, but this Western Farsi version takes the grand prize, together with it’s non fifty-fifty unopen for second. The beauty of this method is that it doesn’t rely on whatever specific measurements, or fifty-fifty exact times. This volition brand around of you lot rattling nervous, but just larn alongside it.

As long every bit the pot you lot purpose to boil together with steam the grains is large enough, this volition move just every bit shown. Since nosotros are basically steaming rice that’s already been par-boiled together with drained, at that spot are never whatever issues alongside also much, or also lilliputian water.

By the way, I’ve solely made this a handful of times, together with and hence I’m certain at that spot are many things I could better on. I require heed that soaking the rice inward cold, salted H2O earlier boiling it helps better the texture fifty-fifty more, which I uncovering form of difficult to believe.

I mean, is at that spot a score of rice perfection that goes beyond perfection? Probably also deep a query for a nutrient spider web log most rice, together with hence I’ll only unopen past times saying, I promise you lot give this Western Farsi rice a assay soon. Enjoy!
Ingredients for 8 Portions:
  • 2 cups basmati rice, rinsed rattling well
  • 3 quarts water, brought to a boil alongside three tablespoons of salt
  • 2 tablespoons olive or vegetable oil
  • 1 russets potato, peeled, cutting into 1/4-inch slices
  • salt to taste
  • pinch of soil cumin
  • 5 or half-dozen slices of butter for top
  • pinch of saffron, soil together with mixed alongside one 1/2 tablespoons hot water
    parsley to garnish