Pasta Con Le Sarde
I’m no survivalist, but similar whatever responsible chef I similar to bring a few cans of sardines stocked away, simply inwards case. If times always teach tough, I could endure for hours, perhaps days on them; but since things are going pretty well, I decided to dust off a can, in addition to present you lot my version of Sicily’s famous, pasta con le sarde.
The season in addition to texture is going to live better, summation you lot teach sardine-infused olive stone oil that comes packed alongside the fish, which makes a neat add-on to our sauce. By the way, if you lot can’t teach fresh fennel, you lot tin shell upwards a teaspoon of fennel seeds, in addition to brand a pretty decent version using that.
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