Homemade Beef Jerky – A Existent Convenient Store

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Homemade Beef Jerky

Until recently, beef jerky was a tardily night, convenience shop impulse buy, as well as what was inwards it was the to the lowest degree of your worries at that hour. I’ve had beef jerky where MSG was the most nutritious affair inwards it, only times convey changed.

Thanks to a novel moving ridge of modern twenty-four hr menstruation cave-people, eating healthy, high-protein snacks is all the rage, as well as spell you lot tin discovery many artisan brands out there, making your ain is fun, easy, as well as using this method, relatively quick. 

You tin larn groovy season amongst equally picayune equally a 3-hour marination, only experience gratuitous to larn equally long equally 24-hours. I did one-half a batch using both methods, as well as I genuinely prefer the shorter period, which seems to arrive at a beefier jerky. Michele on the other hand, liked the longer method, as well as its spicier, slightly saltier taste.

You tin purpose whatever lean cutting of beef you lot want, only I intend last on circular is a groovy choice, equally I explicate inwards the video. Whatever you lot determine to use, delight arrive at yourself a favor, as well as convey the butcher cutting it for you. Nice thin, fifty-fifty slices are key, then the meat dries evenly. Just say the butcher you lot are making jerky, as well as they’ll know what to do. I promise you lot give this beef jerky recipe a essay soon. Enjoy!
Ingredients for virtually half-dozen (2-oz) portions Beef Jerky:
  • 2 pounds thinly sliced beef last on circular
  • 3/4 loving cup Worcestershire sauce
  • 3/4 loving cup soy sauce
  • 2 teaspoons freshly dry reason dark pepper
  • 1 rounded tablespoon smoked paprika
  • 1/4 teaspoon cayenne
  • 1 teaspoon ruby-red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 generous tablespoon honey
- Marinate for iii hours or more.
- Bake at 175 F. for 3-4 hours or until dry out as well as leathery
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