Grilled Squash with Chorizo Vinaigrette
Michele does a fantastic, sausage-stuffed pattypan squash, which was genuinely how these were supposed to hold upwards prepared, but someone, in addition to nosotros won’t cite names, didn’t pay attending to buying ones of a uniform size, which is sort of a big bargain if yous desire them to bake evenly. Okay, it was me.
I used a veal chorizo, which was rattling lean, in addition to thence I had to add together a practiced amount of olive oil. If yous purpose pork chorizo, you’ll accept a lot of rendered fat, in addition to thence yous may desire to drain off most of it, keeping a few tablespoons, earlier adding your oil in addition to vinegar.
- 8 pattypan squash
- kosher tabular array salt to gustatory modality
- 6-8 ounces fresh, raw chorizo sausage
(crumbled fine, in addition to browned good inwards olive oil) - *you desire to travel out most ii tablespoons rendered chorizo fatty inwards the pan
- 1/4 loving cup extra virgin olive oil
- 1/3 loving cup sherry vinegar (or, purpose whatever vinegar yous like)
- splash of H2O to maintain wet degree if needed
- 1 tablespoon freshly sliced mint leaves