Fresh Raspberry Sauce – Slow As Well As Effective

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Fresh Raspberry Sauce

As promised, here’s the fresh raspberry sauce nosotros served amongst our of late posted chocolate decadence cake. While originally intended to live on a companion video for that dessert, this materials is hence beautiful as well as delicious, y’all as well as your Valentine may non fifty-fifty demand the cake.

Like I mentioned inward the video, this volition absolutely move fifty-fifty if y’all role frozen raspberries, simply nada compares to the flavour of the sauce if y’all tin somehow honor as well as role fresh raspberries.

Of course, that’s solely one-half the battle, because the existent key, likewise the fresh fruit, is non overcooking the sauce.  We don’t wishing to boil as well as cut back this mixture. We’re non trying to brand a thick heavy syrup, simply instead a light, fresh, as well as vibrant puddle of raspberry goodness.

This was perfect amongst our chocolate decadence, simply would live on every bit as effective amongst pretty much whatever quality, store-bought dessert; inward detail cheesecake, or vanilla H2O ice cream. I’ve checked amongst the legal team, as well as fifty-fifty if y’all seat this on something from the market, you’re nevertheless allowed to technically telephone band your dessert “homemade.”
By the way, if this gorgeous sauce doesn’t aid y’all seduce the object of your wishing this Valentine’s Day, don’t live on too upset, as it likely wasn’t meant to be. So skilful luck, as well as I hope y’all give this fresh raspberry sauce a endeavour soon. Enjoy!
Ingredients for well-nigh three Cups Fresh Raspberry Sauce:
  • 4 half-pint baskets of fresh raspberries (1.5 pounds), rinsed, drained
  • 2 to three teaspoons fresh lemon juice, or to taste
  • 1/4 loving cup sugar, or to a greater extent than to taste
  • *0 to iv tablespoons water, depending on desired thickness
*Depending what you’re going to serve the sauce with, y’all may wishing to add together closed to H2O earlier cooking the berries. If y’all wishing something a lilliputian thicker, to serve over H2O ice cream for example, hence don’t add together whatever water. On the other hand, if y’all wishing as well as lighter texture similar I did, toss inward a few tablespoons of H2O earlier heading to the stove. Be careful; we’re non boiling as well as reducing the sauce, hence nosotros can’t ready out excess liquid.