Fancy Crackers

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Fancy Crackers

Making your ain “fancy” crackers at abode is a fairly basic operation, as well as non entirely volition they last less expensive, but y’all tin customize them anyway y’all want. Whether those reasons are skillful plenty is for y’all to decide, but if they are, your efforts volition last rewarded… amongst crackers merely every bit skillful every bit the ones from the store.

As I mentioned inwards the video, at that spot are ii types of “crackers;” the crispy, delicate, flaky, biscuit-style; as well as the flatbread-style we’re making here. These are much to a greater extent than similar a fried pita chip, than a saltine, which is perfect for pairing amongst cheese. There’s nada worse than trying to cheese a too-brittle cracker, 3 drinks in, as well as having it explode inwards your hand.

The recipe as well as technique are really simple, but delight pay attending to your baking time. My “12-15 minutes,” is merely a fossil oil guess, as well as it volition depend on the thickness of your dough. I would get-go checking at 10 minutes, as well as larn from there. Other than that, non much tin larn wrong. With prime number cheese as well as cracker flavor upon us, I actually promise y’all give these a examine soon. Enjoy!

Ingredients for close 48-60 crackers, depending on the size
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 1/2 teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1/2 loving cup mutual depression temperature water
  • 1/2 loving cup freshly grated Parmigiano-Reggiano
  • 1 tablespoon minced fresh rosemary
– Bake at 400 F. for 12-15 minutes, or until browned as well as crisp.