Crispy “Peking Duck” Lettuce Cups

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Crispy “Peking Duck” Lettuce Cups

I was going to state that 1 of these days we’ll truly brand a proper Peking duck recipe, but that’s in all likelihood non going to happen. That takes multiple steps, several days, as well as requires a identify to hang the ducks to dry. Most modern homes don’t get got a duck drying room.

However, using this relatively quick as well as unproblematic technique, nosotros tin range something sort of similar, which many people would say, all things considered, is fifty-fifty better. Well, perchance non “many people,” but I would state that. These were really, truly good.

Regarding the Chinese five-spice seen herein; mine contained cinnamon, anise seed, cloves, ginger, as well as fennel; but these ingredients tin vary. Believe it or not, despite the name, many incorporate to a greater extent than than v spices, every bit things similar pepper, nutmeg, orangish peel, as well as cardamom, are likewise mutual additions. The proficient word is, for something similar this, whatever combination of those volition work.

If you’re non into lettuce cups for whatever reason, y’all tin likewise role this technique for serving whole duck legs. The alone divergence is, don’t cutting them up. Since this is something that tin live on made good ahead of time, it industrial plant nicely for large groups. Just precisely reheat, as well as crisp upwards the peel earlier serving. I truly promise y’all laissez passer on these a crusade soon. Enjoy!
Ingredients:
  • 6 whole duck legs
  • 1 tbsp veg oil
  • 1 tbsp kosher salt
  • 1 teaspoon freshly soil dark pepper
  • 2 teaspoons Chinese 5-spice powder
  • 3 greenish onions, cutting into large pieces
  • 5 garlic cloves, halved
For the sauce (everything hither is to taste, so delight adjust):
  • 1/4 loving cup hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon hot sauce
  • 1/2 lemon juiced

Serve inward lettuce cups, garnished amongst cucumber, greenish onions, as well as sesame seeds.