Welcome to the kickoff of a two-part serial on ane of this country’s most delicious unknown sandwiches, the "Beef on Weck." This simple, only vivid creation features thinly sliced, horseradish covered, roast beef, piled high on a freshly baked kummelweck.
As legend has it, a pub possessor inward Buffalo, New York created the sandwich, hoping the salty rolls made yesteryear a local German linguistic communication bakery would aid increase drinkable sales. That sounds almost right, too I produce convey it on really practiced say-so that beef on weck plant good alongside beer.
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