Bananas Foster – America’S Favorite Flame Dessert
When you lot intend show-stopping, special occasion desserts, you lot commonly don’t intend “simple too fast,” but that’s the example alongside Bananas Foster. This delicious New Orleans classic solely has a few ingredients, too takes precisely minutes to make. Except for the folks that toilet their houses down, everybody loves this recipe.
Speaking of which, the best agency to avoid that variety of affair is to brand certain you lot stimulate got the flame turned off when you lot add together the banana liqueur too the rum. Once in, you lot stimulate got a run a jeopardy to stand upwardly dorsum a little, too you lot should live on fine to flambé. By the way, if you’re using an electrical stove, merely purpose a long fireplace lighter to ignite.
As I advert inwards the video, assay to uncovering the largest bananas you lot tin for this. We definitely desire them to piece of employment overnice too tender inwards the rum sauce, but nosotros don’t desire them falling apart. Along the same lines, solely ready the bananas for virtually xxx to threescore seconds per side earlier adding the booze.
That may non appear similar much, but past times the fourth dimension the sauce comes together, they’ll live on perfect. Another bang-up tip, specially for larger groups, is to scoop the H2O ice cream ahead of time, too piece of employment on your bowls inwards the freezer. You desire to spoon over bananas Foster pipage hot, too don’t desire it cooling downwards piece you’re scooping H2O ice cream for vi people.
Of course, inwards New Orleans they develop this tableside, which tin live on a challenge at home, too then you’ll stimulate got to settle for turning downwards the lights, too gathering all your guests approximately the stove to scout the show. I promise you lot laissez passer on this bang-up American desert to assay soon. Enjoy!
Ingredients for 2 portions:
- 2 bananas, peeled, cutting inwards 4 pieces each
- 3 tablespoons unsalted butter
- 3 tablespoons packed brownish sugar
- 1 ounce Banana liqueur (mine was 17% alcohol)
- 2 ounces rum
- 2 pinches cinnamon
- 2 scoops vanilla H2O ice cream