Baked Stuffed Brie

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Baked Stuffed Brie

One of the most mutual mistakes people brand when serving cheese, is non letting it come upwards to room temperature first, thus that all the flavors tin give notice live on fully realized. This beautiful, baked stuffed brie takes that regulation to the side past times side level.

I went amongst a festive, as well as seasonally appropriate filling of cranberries as well as walnuts, merely I’ve done this amongst at to the lowest degree a dozen dissimilar fillings, thus don’t live on afraid to play around. 

Believe it or not, Michele as well as I in i trial had a frozen stuffed brie trouble organisation for a brief time, as well as supplied them to some of San Francisco’s finest shops. The trouble organisation was called, “A Better Brie,” as well as land nosotros moved on to bigger as well as ameliorate things, nosotros had a lot of fun doing them, as well as they were really good received. Candied pecan was our best seller, amongst caramelized mushrooms coming inward a closed second.

What y’all seen hither is just how nosotros used to seat them together, thus if y’all weren’t around these parts inward the early on 90’s, here’s your conduct chances to sense of savour what y’all missed. I actually promise y’all give this baked stuffed brie a crusade soon. Enjoy!
  • 1 modest bicycle of brie (about half dozen to 8 inches is perfect)
  • handful of dried cranberries, chopped
  • handful of chopped walnuts
  • enough puff pastry to embrace (1/8-inch thick), summation extra for design
  • 1 egg, beaten amongst 1 teaspoon water
— Freeze for 1 hour, bake at 425F. for twenty minutes, or until the pastry is browned, as well as the brie is soft.
*By the way, create non skip the freezing for i hr step. The crust needs to bake to a golden dark-brown earlier the brie starts pouring out, thus it must live on partially frozen when it goes inward the oven. If y’all move on to arrive ahead of time, as well as seat it inward the oven frozen solid, as well as thus I’d lower the temp to 400, as well as give it an extra 10 minutes or so, or until the cheese is runny.