It e'er feels a lilliputian incorrect making a frittata amongst freshly cooked vegetables, since the whole indicate of the dish is to role upwards leftovers, but seeing every bit we’re branding this every bit a Mother’s Day brunch special, we’ll build an exception.
If yous desire to play it safe, yous tin gear upwards each vegetable separately, but that takes longer than the one-after-the-other method shown here. Like I said inward the video, this is a dandy practise recipe for novel cooks, since yous genuinely receive got to pay attending to what’s happening inward the pan. I said to role medium heat, but yous may desire to arrange that upwards in addition to down, depending on what yous come across happening.
Make certain all your vegetables are tender, hot, in addition to good seasoned earlier adding your eggs, in addition to non a lot tin become wrong. Once those, in addition to hopefully around cheese, instruct stirred in, plough off the heat, in addition to popular the pan into the oven until the eggs are set. If your mom likes golden-brown, yous tin role the optional broiling stride seen herein.
If yous create upwards one's heed to garnish amongst edible flowers, build certain you’re genuinely using edible flowers. Nothing puts a damper on a Mother’s Day brunch similar a trip to the emergency room. If yous role nasturtium you’ll live on safe, otherwise, produce around research. I genuinely promise yous give this delicious vegetable frittata a receive soon. Enjoy!
Makes vi large portions:
2 tbsp olive petroleum
1 leek, chopped
1 jalapeno, seeded, diced
1 1/2 cups sliced asparagus
1 1/2 cups sliced zucchini
handful babe spinach
1 1/2 cups sliced cooked potatoes
12 large eggs
1 tsp salt, summation to a greater extent than every bit needed to sense of savor spell cooking veggies
1/2 tsp freshly dry soil dark pepper
4 ounces caprine animal milk feta, or your favorite cheese
350 F. for close xv minutes, or until only set, thence broil on high for 1-2 minutes for around color