A Bound Vegetable Frittata For Mother
It e’er feels a lilliputian incorrect making a frittata amongst freshly cooked vegetables, since the whole indicate of the dish is to role upwards leftovers, but seeing every bit we’re branding this every bit a Mother’s Day brunch special, we’ll build an exception.
Make certain all your vegetables are tender, hot, in addition to good seasoned earlier adding your eggs, in addition to non a lot tin become wrong. Once those, in addition to hopefully around cheese, instruct stirred in, plough off the heat, in addition to popular the pan into the oven until the eggs are set. If your mom likes golden-brown, yous tin role the optional broiling stride seen herein.
Makes vi large portions:
- 2 tbsp olive petroleum
- 1 leek, chopped
- 1 jalapeno, seeded, diced
- 1 1/2 cups sliced asparagus
- 1 1/2 cups sliced zucchini
- handful babe spinach
- 1 1/2 cups sliced cooked potatoes
- 12 large eggs
- 1 tsp salt, summation to a greater extent than every bit needed to sense of savor spell cooking veggies
- 1/2 tsp freshly dry soil dark pepper
- pinch cayenne
- 4 ounces caprine animal milk feta, or your favorite cheese
- 350 F. for close xv minutes, or until only set, thence broil on high for 1-2 minutes for around color