The Ultimate Berry Crumble

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The Ultimate Berry Crumble

I was solely one-half kidding most the “ultimate” designation for this, every bit it really was everything I’ve e’er wanted inwards a fresh berry crumble. This has the perfect residual of sweetness too tart, tender too crisp, non to refer copious amounts of butter inwards our double application of crumble.

As I mentioned inwards the video, if yous desire a pie-like filling, you’ll desire to toss inwards a few teaspoons of cornstarch, otherwise for a runnier fruit mixture cutting it inwards half, or travel out it out altogether. It actually depends on what you’re into, but either way, around H2O ice cream on the side is highly recommended.

This actually shines amongst fresh berries, but it volition travel amongst the frozen ones. Those tend to endure a lot juicier, too then travel along that inwards heed when making cornstarch related decisions. And don’t experience similar yous accept to stick to berries, every bit ripe peaches, too other summertime rock fruit would every bit good endure fantastic inwards this. No thing what yous use, I actually promise yous laissez passer this a endeavor soon. Enjoy!

Ingredients for six to 8 portions (made inwards 2-quart casserole):
For the crumble:
2 cups all-purpose flour
1/4 teaspoon fine salt
3/4 teaspoon baking powder
3/4 loving cup white sugar
3/4 loving cup (1 1/2 sticks) frozen unsalted butter, grated
1 1/2 teaspoon vanilla extract
2 large egg yolks
1 to two teaspoons apple tree cider vinegar, or plenty for dough to “clump”
For the fruit mixture:
  • 3 generous cups fresh berries
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • 1/3 loving cup white sugar
  • 1 to iv teaspoons cornstarch, depending on how trouble solid yous desire the fruit filling (I used iv tsp)
  • pinch of cayenne
– Bake at 375 degrees F. for most 40-45 minutes