The Denver Omelet
This Denver omelet was 1 of the get-go things I learned how to brand professionally, during my brief, but exciting career equally a brusk guild create inward high school. So, it was a picayune disconcerting to larn when I arrived at culinary schoolhouse that everything I had done was totally wrong.
According to the chefs pedagogy me how to brand a classic French omelet, my Denver omelet was overcooked, over-browned, in addition to included equally good many ingredients. It was made real clear that if I made that for my exam, I would fail, which was confusing since I persuasion they were actually good, in addition to the people at the diner where I’d worked seemed to agree.
Over the years, I’ve come upwardly to appreciate both styles of omelet, in addition to sympathise they actually are 2 exclusively dissimilar things. I’m non certain just why, but I appear to prefer the softer French version for breakfast, in addition to this heartier American-style for lunch, or dinner. Maybe it’s the browning, or denser texture, but it actually does brand for a neat “can’t figure out what to convey for dinner” idea.
As amongst all omelets, experience gratuitous to toss inward anything you lot want, but merely hold upwardly certain to create it long plenty earlier adding the eggs. To me there’s cypher worse than an omelet amongst crunchy, undercooked vegetables inward it, in addition to that’s actually the only agency to screw this up. But, no affair what you lot use, or when you lot bask this, I actually produce promise you lot laissez passer on this a induce soon. Enjoy!
Ingredients for 1 Denver omelet:
- 1 tablespoon butter
- 3 large eggs
- 1/3 loving cup grated cheddar cheese
- 1/4 loving cup diced smoked ham
- 2 tablespoon finely diced onion
- 2 tablespoon finely greenish bell pepper
- salt in addition to freshly dry reason dark pepper to taste
- pinch of cayenne