Spicy Chicken Noodles

Rate this post
Spicy Chicken Noodles

The alone downside to this beautiful, spicy chicken noodles recipe is that I’m right away going to larn fifty-fifty to a greater extent than requests for Pad Thai that I unremarkably do. Which is understandable, since no affair what recipe they’re used in, rice noodles are a proven crowd-pleaser.

By the way, I’ll post service a recipe for pad Thai simply equally before long equally my version comes out at to the lowest degree likewise equally the worst eatery illustration inwards town. I’m non quite at that topographic point yet. In the meantime, nosotros tin all practise our rice noodle soaking technique. As I mentioned, banking concern gibe the packet of noodles yous buy, equally the fourth dimension volition vary depending on the size of the noodle.
I yell upward this dish is perfect for using upward leftover chicken, assuming it wasn’t horribly overcooked inwards the get-go place. If yous did desire to purpose raw chicken, become ahead together with chop it up, together with stir-fry it for a infinitesimal or two, earlier adding your vegetables. Either way, I actually promise yous hand this spicy chicken noodles recipe a endeavour soon. Enjoy!
Ingredients for 2 large or iv pocket-size portions:
  • 8 ounces dry out rice noodles, soaked inwards half dozen cups of boiling, lightly salted H2O (drain together with rinse earlier using)
  • 8 ounces cooked chicken breast, torn
  • 1 tablespoon sesame oil
  • For the sauce:
  • 3 tablespoons hoisin
  • 1 tablespoon soy sauce, summation to a greater extent than to taste
  • 1 tablespoon ketchup
  • 1 tablespoon dark-brown sugar
  • 1 or 2 tablespoons Sriracha, or other hot sauce
  • 1 teaspoon hot chili flakes
  • 1/4 loving cup seasoned rice vinegar
  • 1/2 loving cup chicken broth
  • For the vegetables:
  • 1 large carrot, finely sliced or shredded
  • 1 cerise bell pepper, thinly sliced
  • 2 jalapeno peppers, thinly sliced
  • 2 cups finely sliced greenish cabbage
  • 1/2 loving cup chopped greenish onions
  • 3 cloves garlic, finely crushed
  • 1/2 loving cup freshly chopped cilantro